Cải Thượng Hài Sốt Nấm ( Soy-Glazed Bok Choy and Mushroom )

4-5 heads bok choy4-5 small shiitake mushrooms, soaked and sliced1 clove garlic, minced1 t minced ginger1 T vegetable oil1 T rice vinegar1 T soy sauce1/2 T honeyfew drops sesame oilSoak shiitake mushroom in warm water until soft, wash and slice. Wash and boil bok choy to cook. Heat oil in a sauce pan, add garlic and ginger to stir until freagrant, add mushroom and stir-fry, add vinegar, soy sauce