Dưa leo chua ngọt tươi ( Sweet and sour fresh cucumber )
on Thứ Hai, 28 tháng 4, 2008
Cucumber Sauce: put 1 part sugar + 1/2 part water + 1/2 part vinegar in a small sauce pan. Cook over medium heat until the sugar dissolved and the sauce thicken as syrup. Cool off. Peel 1/2 cucumber and remove seeds, dice into small cubes. Pour sauce over cucumber and refrigerate until serve. Top with some crushed roasted peanut when served.