Nước rau đánh giấm ( Vegetable Consomme )

Few cups of stock from boiling vegetables1 ripe tomato1 clove garlic, minced1 green onion, chopped or juliennedBlanch tomato in boiling stock, peel skin, put back in to cook until nicely soft. Smash tomato in hot broth to serve with garlic and green onion added.Source : KiKiRice Blog