Xôi chiên phồng ( Fried Sticky Rice Ball )

2 cups cooked sticky rice1/2 cup cooked mung bean2 T vegetable oil2 T sugar1/4 t saltOil to fryMix them all together and knead until smooth (I use clear polyethylene food handling glove and it makes this job so clean). Divide dough into small patties. Put oil enough to deep fry (cover the balls). When oil is sizzling hot, put balls to deep fry. When the down side seems harden, turn and use your